Highlands Taproom Grill serves classic American bar food, like onion rings and loaded wedge fries; but also offers more worldly fare, like pulled pork spring rolls and a grilled Portabello stack.
Chef William Enix serves up breakfast and lunch at this Germantown location that features a full bar and patio. Catering is available, too.
Zoe’s offers a selection of salads, soups. hummus, sandwiches and light entrées. Full dinners and tubs of their sides and salads are available for carry out.
Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
Medical center visitors and downtown workers pack this deli every weekday for delicious sandwiches and salads, appropriately named for neighborhoods in New York City.
This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings. New location on Outerloop in Okolona.
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
Breakfast or Lunch? You can get both at this Norton Commons spot from 7a.m.-3p.m. An extensive menu includes omelets, crepes, blintzes, paninis, burgers and more.
This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon-and-potato gratin.