April 4, 2014 - 1:45pm
by mjanus
This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings.
October 16, 2012 - 6:12pm
by mjanus
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
October 16, 2012 - 6:12pm
by mjanus
Breakfast or Lunch? You can get both at this Norton Commons spot from 7a.m.-3p.m. An extensive menu includes omelets, crepes, blintzes, paninis, burgers and more.
October 16, 2012 - 6:12pm
by mjanus
This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
October 16, 2012 - 6:12pm
by mjanus
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
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