December 17, 2013 - 9:19am
by mjanus
Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon
October 16, 2012 - 6:12pm
by mjanus
This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
October 16, 2012 - 6:12pm
by mjanus
Pink flamingos greet diners at this East End lunch spot noted for its homemade chicken salad and soups, Hot Browns and made-from-scratch desserts.
October 16, 2012 - 6:12pm
by mjanus
The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
October 16, 2012 - 6:12pm
by mjanus
This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
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