Old World-style bakery with fresh baguettes, sourdough boules, and specialty breads. Stop by any of the four locations and grab a bagel or pastry and coffee for breakfast.
Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.
Grill-to-order grass-fed, hormone and antibiotic-free Kentucky bison and beef. A full topping bar with fresh local produce and sauces.
This downtown lunch spot offers a selection of sushi as well as Japanese favorites like miso and udon noodle soup.
Bazo’s serves tasty versions of made-to-order Mexican classics like tacos and burritos, but the real star here is a West Coast delicacy: the fish-taco — corn tortillas stuffed with crisp-fried whitefish, a remoulade-style sauce and crunchy raw cabbage.
Bearno’s has long made a top-notch pie, but the stromboli sandwich, lasagna and spaghetti are also tempting. Topping lovers, try the huge Super Bearno’s Special pizza.
Steamed bagel sandwiches, wraps, soups, salads and desserts, New York City inspired. All meats, sauces, aiolis and sides are made in-house.
Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
Annie’s place is fast becoming a favorite in the Vietnamese community for authentic, high-quality food. Try the popular pho or vegetable tofu with steamed rice.
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