Dangerously good food! Treat yourself and your family to some delicious BBQ during your day out on River Road.
Kingsley Meat and Catering has been a family owned and operated business since 1971.Kingsley’s carries the best in Aged Prime Beef, flown in Fresh Seafood, Iced Packed Poultry and a complete Gourmet To-Go Deli. Kingsley specializes in Wedding Receptions and Rehearsal Dinners, Corporate...
Rob-A-Que offers gourmet barbecue and meats for dine-in or carry-out with catering services as well offered.
The beef and pork ribs, all-vegetarian sides and a funky interior make Smoketown a go-to barbecue spot. A large selection of beers is also available.
This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
This family-owned business out of Paducah features “pork as tender as your mother’s heart,” ribs, mutton sandwiches and an assortment of homemade sides, such as white beans and fried cornbread.
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.
Roll up your sleeves. This Peewee Valley joint serves all manners of smoked pork, as well as honey-glazed ham, homemade country-fried potatoes, coleslaw, potato salad and desserts, including Donna’s Cherry Delight.
This unpretentious place will appeal to people who love two things: meat and beer. They cook pulled pork, ribs, chicken, and salmon in a smoker out front and offer a nice beer selection. Don’t miss “Beerhalla,” the backyard filled with putt-putt, cornhole, and beer pong games.
Find this joint on the sunny side of the Ohio and find barbecue done right. From moist slices of brisket to a wonderfully smoky tofu sandwich, plus sides of collard greens and macaroni and cheese. Get there early to avoid the long lines.
Famous Dave’s serves up St. Louis-style ribs, pulled pork, and its often-requested bread pudding. We recommend you don’t wear your nice white shirt.
Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.