October 16, 2012 - 7:12pm
by mjanus
This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
October 16, 2012 - 7:12pm
by mjanus
This family-owned business out of Paducah features “pork as tender as your mother’s heart,” ribs, mutton sandwiches and an assortment of homemade sides, such as white beans and fried cornbread.
October 16, 2012 - 7:12pm
by mjanus
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.
October 16, 2012 - 7:11pm
by mjanus
Roll up your sleeves. This Peewee Valley joint serves all manners of smoked pork, as well as honey-glazed ham, homemade country-fried potatoes, coleslaw, potato salad and desserts, including Donna’s Cherry Delight.
October 16, 2012 - 7:11pm
by mjanus
This unpretentious place will appeal to people who love two things: meat and beer. They cook pulled pork, ribs, chicken, and salmon in a smoker out front and offer a nice beer selection. Don’t miss “Beerhalla,” the backyard filled with putt-putt, cornhole, and beer pong games.
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