October 16, 2012 - 6:13pm
by mjanus
This small, intimate restaurant is an offshoot of Wiltshire Pantry, a local catering company. Plan to be surprised by the menu, as it changes weekly. One sure thing, though: It always includes a meat, chicken, seafood, and vegetarian selection.
June 30, 2014 - 2:31pm
by mjanus
Downstairs at the Monkey Wrench: contemporary Hillbilly fare like burgood, shrimp and grits, and a great cocktail menu. 
October 16, 2012 - 6:12pm
by mjanus
A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.
October 16, 2012 - 6:12pm
by mjanus
Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
October 16, 2012 - 6:12pm
by mjanus
With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
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