October 16, 2012 - 7:12pm
Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
October 16, 2012 - 7:12pm
With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
October 16, 2012 - 7:12pm
An inventive menu offers complex taste sensations with an emphasis on Kentucky regional cuisine. The bar is stocked with 70-plus bourbons from Kentucky distilleries — some of which find their way into dishes and desserts like the Maker’s Mark bourbon balls.
October 16, 2012 - 7:11pm
This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for...
October 16, 2012 - 7:11pm
Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
