October 16, 2012 - 7:12pm
Pink flamingos greet diners at this East End lunch spot noted for its homemade chicken salad and soups, Hot Browns and made-from-scratch desserts.
October 16, 2012 - 7:12pm
The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
October 16, 2012 - 7:12pm
Your local farm-to-table destination in downtown Anchorage. Treat yourself to house baked goodies a full service expresso bar, craft beers and wine. You can dine in the courtyard or the dining room.
October 16, 2012 - 7:12pm
Choose from signature salads like tuna nicoise or asian shrimp, or craft your own salad from the long list of fresh ingredients. In addition to salads, it offes a tempting list of savory crepes.
October 16, 2012 - 7:12pm
Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
