October 16, 2012 - 7:13pm
Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
October 16, 2012 - 7:12pm
Sicilian-born Gabriele brothers Vincenzo and Agostino present Italian cuisine in luxurious style. The extensive menu includes a variety of veal preparations, a Caesar salad made table-side, a selection of pastas and rich desserts.
October 16, 2012 - 7:12pm
The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
