October 16, 2012 - 7:12pm
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
April 4, 2014 - 11:21am
Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chai