October 16, 2012 - 7:12pm
by mjanus
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
April 4, 2014 - 11:21am
by mjanus
Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chai
April 19, 2013 - 11:14am
by mjanus
 
April 19, 2013 - 11:05am
by mjanus
 
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