May 15, 2014 - 9:43am
Situated in the historic airport terminal of Bowman Field, Le Relaisoffers a fine dining experience like no other in Louisville. Here you’ll
April 4, 2014 - 2:15pm
Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine.
April 4, 2014 - 3:41pm
This charming bistro serves traditional French dishes, such as steak frites and escargot with a modern twist. Added bonus: More than 50 wines from French vineyards to pair with your meal.
April 4, 2014 - 3:43pm
Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.