October 16, 2012 - 7:12pm
This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings.
October 16, 2012 - 7:12pm
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
October 16, 2012 - 7:12pm
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
October 16, 2012 - 7:12pm
Country-fried chicken, fish, rib-eyes, homemade biscuits and fresh-baked desserts are enhanced by this restaurant’s beautiful view of the Ohio River. Plan on a 45-minute drive from downtown Louisville.
October 16, 2012 - 7:12pm
Chefs Ryan Bryson and Darnell Ferguson, a chef for team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They support local bakeries and fresh produce that is locally farmed. The strive for freshness, innovation and flavor to create a great atmosphere and...
