October 16, 2012 - 7:12pm
by mjanus
Chefs Ryan Bryson and Darnell Ferguson, a chef for team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They support local bakeries and fresh produce that is locally farmed. The strive for freshness, innovation and flavor to create a great atmosphere and...
October 16, 2012 - 7:11pm
by mjanus
Hearty fare is served up family-style steps away from the popular U-pick orchards and market. Dinners include fried chicken, honey ham, country slaw, fried biscuits and apple butter and more.
October 16, 2012 - 7:11pm
by mjanus
This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
October 16, 2012 - 7:11pm
by mjanus
Hammerheads is located in the basement of a building in Germantown, but the huge hammerhead shark hanging out front ensures that you can’t miss it. The menu includes hearty fare like a chorizo burger, a PBLT (pork belly, lettuce and tomato), and sweet potato waffles with fried chicken. Vegetarians...
October 16, 2012 - 7:11pm
by mjanus
The menu at this Westport-area eatery is heavily peppered with just-like-Mom-used-to-make favorites like meatloaf, pot pie and fried chicken. Try the chicken livers or fried green tomatoes served with plate-scraping “creek” sauce.
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