Previously called "The Place Downstair", Cena now replaces the classic dining for an Italian restaurant below Mussel & Burger Bar. Cena serves big plates to fill big stomachs of groups and families.
DiFabio's Casapela is a full service Italian restaurant with an eclectic menu full of authentic Italian fare. They have fresh seafood, filet mignon, and chicken dishes to suit your desires. All entrees are made to order and come with a House salad and breadsticks.
Angio's makes great, simple pizza with some pasta and sandwiches to fill out the menu. Located on Bardstown Road near the Buechel Bypass, Angio's does pizza straight to the point.
Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas. Especially tempting selections include Osso Buco Milanese, Risotto con Gambero, and anything from the dessert menu
Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.
This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
Tucked away on Bardstown Road, this Italian eatery offers home-cooked flavor and old-world ambiance. It has developed a following for its consistency and generous portions, including baseball-sized meatballs.
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