What makes Pizza Donisi different from other pizza places? On top of using fresh ingredients to offer big, bold tastes, they also offer classics and cater to what you want. They also serve late for all you night owls and they are conveniently located in Old Louisville.
Chicago Pizza is now brought to the Louisville area! Love the taste of the thick, baked crusted and fresh ingredients? No need to leave Kentuck any more! Stop into East of Chicago Pizza in Middletown for Chicago style pizza, as well as wings and sanwiches!
"exceptional quality at lightning fast speed is what we're all about" Fresh, made-from-scratch dough.
Bringing New York style pizza to Louisville, Papalino's opens another location in Springhurst. With an expertly stocked bar and food from six local farms around the area, Papalino's is not just another pizza joint.
Create your own pizza or order from a list of specialty Za’s, then choose from the extensive beer list.
Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
Not to be confused with Impellizeri’s Pizza, this Middletown restaurant also serves original and deep-dish pizzas with your choice of toppings. Tony Impellizeri’s also offers sub sandwiches and pasta dishes.
Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
Highlights of this pizza joint include an old car converted into a table, the Philly cheese steak, large slices of thin crust pizza, and deep-fried Oreos. A favorite among bar hoppers, Spinelli’s is open till at 5 a.m. all week in one of the city’s busiest bar corridors, and offers delivery until 4...
This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.
The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this...
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