October 16, 2012 - 7:12pm
by mjanus
This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
October 16, 2012 - 7:11pm
by mjanus
This local chain has served grilled, fried, and broiled seafood for more than 60 years. Two of their three locations offer beautiful views of the Ohio River along with the seafood that made them locally famous.
October 16, 2012 - 7:11pm
by mjanus
This raucous Waterfront Park funhouse serves many types of seafood, including their famous crabs, as well as steaks and pasta.
October 16, 2012 - 7:11pm
by mjanus
This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.
October 16, 2012 - 7:11pm
by mjanus
Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
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