Located in the basement of the famed Mussels and Burger Bar, The Place Downstairs provides a classy, elegant-casual atmosphere suitable for a nighttime bite or a romantic evening. With menu offerings ranging from the European-influenced--the Spanish Octopus Terrine appetizer--to the ...
Beautiful bar and elegant bourbon in a building that also houses 321 Deli and 2 Dips and a Shake. Lunch/dinner Mon.-Sat.
Loop 22 will leave your mouth watering for more with a menu featuring brussels sprouts salad, mussel appetizer, suck sandwich and chicken and fried dumplings. From the owners of Hammerheads, Loop 22 offers a casual dining atmosphere with an irrestible bar and unbeatable location.
Located at the former Club 21, The Cure Lounge is an upscale bar and lounge with several options for small plate dining. The menu includes beer cheese and pretzel bread sticks at $7, Pepperoni Sticks at $5, Smore Sticks at $4 and homemade pierogies at $8.
The ideal place to satisfy your inner-carnivore. Game features, well, game — everything from elk to kangaroo, antelope to wild boar. And, yes, you can get a "regular" burger, too. Brought to you by the guys who do barbecue right at Hammerheads.
The relaxing live jazz and trickling waterwall add to the dining experience that chef John Varanese and his friendly wait staff provide. Nightly specials turn seasonal foods into Mediterranean and Southern delicacies. When it’s on the menu, try the slow-braised beef osso bucco. You’ll...
The Uptown provides an elegant atmosphere on an eclectic stretch of Bardstown Road. Have dinner at one of the sidewalk tables and watch people from all walks of life stroll by. The menu is equally eclectic, with a selection of pasta dishes, dinner salads and entrées with Asian influences.
This spot in the charming little village of Anchorage serves American comfort food like double-battered fried chicken, fried bologna, and a meatloaf burger. For after-dinner drinks, try the equally charming downstairs bar, the Sea Hag.
Inspired by the honky tonk culture that arose in Bakersfield, Caif.. in the 1950s, this upscale diner, located in a renovated fire station, offers a taste of classic American and Tex-Mex cuisines. Chicken-fried steak and catfish share menu space with empanadas and several varieties of chili.
This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
Philadelphia-based operating team Mike Welsh and chef Mitch Prensky created 3,800 square feet of innovative variations of food classics. With American-estate grown wine, craft beers and cocktails, they embodied the 1900’s hotel lobby bar persona to bring the restaurant-bar concept to Louisville.
This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
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