The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
Porcini, named for the flavorful mushroom featured in many of its dishes, serves upscale Northern-Italian inspired dishes. Menu standouts include the strip steak with Gorgonzola butter and rack of lamb with bourbon and rosemary jus.
California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name...
Chef Dallas McGarity, formerly of Z’s Fusion and Volare, brings “Southern Style comfort food with an Italian flair” to Marketplace. Try the 48-hour bef short ribs and hand-rolled semolina pasta.
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
For those who like homestyle American cuisine in its purest form, this no-frills menu is sure to please. Chicken fingers, steaks, and sandwiches are all included.
This perennial favorite spot offers a cozy, lamp-lit atmosphere that evokes an old speakeasy. The menu consists of upscale American dishes that feature local products like country ham and Capriole cheeses. Don’t miss the shrimp and grits or the historic black-and-white photographs on the walls.
Located at the Horseshoe Casino, this restaurant provides a menu featuring steaks, Maine lobster and decadent desserts.
This Prospect mainstay has a cozy fireplace and a varied but traditional menu that includes classics like country ham and fried chicken along with a variety of beef and seafood options.
Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
A business-casual restaurant named after historic Louisville resident Henry Watterson. Chef Charles Reed created a menu utilizing that showcases Pan-European fare, handmade pastas and seafood dishes.