October 16, 2012 - 7:12pm
The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
October 16, 2012 - 7:12pm
Porcini, named for the flavorful mushroom featured in many of its dishes, serves upscale Northern-Italian inspired dishes. Menu standouts include the strip steak with Gorgonzola butter and rack of lamb with bourbon and rosemary jus.
October 16, 2012 - 7:12pm
This bright, airy cafe, located in two adjoining renovated houses is known for its breakfast menu which is served all day. Favorites include house-smoked trout hash and stacks of cornmeal pancakes — with or without the ever-changing toppings. The lunch and dinner menus are also sure bets.
October 16, 2012 - 7:12pm
California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name...
October 16, 2012 - 7:12pm
Chef Dallas McGarity, formerly of Z’s Fusion and Volare, brings “Southern Style comfort food with an Italian flair” to Marketplace. Try the 48-hour bef short ribs and hand-rolled semolina pasta.
