October 16, 2012 - 7:12pm
by mjanus
California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name...
October 16, 2012 - 7:12pm
by mjanus
Chef Dallas McGarity, formerly of Z’s Fusion and Volare, brings “Southern Style comfort food with an Italian flair” to Marketplace. Try the 48-hour bef short ribs and hand-rolled semolina pasta.
October 16, 2012 - 7:12pm
by mjanus
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
October 16, 2012 - 7:12pm
by mjanus
This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
October 16, 2012 - 7:11pm
by mjanus
For those who like homestyle American cuisine in its purest form, this no-frills menu is sure to please. Chicken fingers, steaks, and sandwiches are all included.
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