October 16, 2012 - 6:11pm
by mjanus
This beautifully renovated new restaurant offers classic, upscale bistro fare. Favorites so far include potato-encrusted grouper, blackened Bourbon Street scallops, and a bison rib-eye steak. Our reviewer highly recommends the Caesar salad.
October 16, 2012 - 6:11pm
by mjanus
Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
October 16, 2012 - 6:11pm
by mjanus
This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
October 16, 2012 - 6:11pm
by mjanus
San Francisco chef Annie Pettry brings contemporary dining to town with locally farmed ingredients. The restaurant features live Monday night jazz and a rotating visual gallery in the second-level dining area.
October 16, 2012 - 6:11pm
by mjanus
This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.
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