October 16, 2012 - 7:11pm
by mjanus
This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
October 16, 2012 - 7:11pm
by mjanus
Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and...
October 16, 2012 - 7:11pm
by mjanus
A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.
October 16, 2012 - 7:11pm
by mjanus
Chef/owner Peng Looi’s creations fuse Pacific Rim flavors like lemongrass and sarawak peppercorns with distinctly American ingredients like bourbon and rib-eye steaks. Check out the multidimensional taste of the wok-seared salmon or one of the five-course tasting menus.
October 16, 2012 - 7:10pm
by mjanus
This tucked-away treasure in St. Matthews offers sophisticated Italian and French-influenced dishes in a romantic atmosphere.
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