On Wednesday, March 23, chef Jonathan Lundy of Jonathan at Gratz Park in Lexington, Ky will share his kitchen with The Brown Hotel’s executive chef Laurent Géroli during their presentation of “A Kentucky Dinner.”
Beginning at 7 p.m., the four-course dinner will feature the defining flavors of the Bluegrass region with each course paired with select wines from wine distributor Vintner Select.
Wine expert David DuBou will be in attendance to discuss the featured wines. The cost to attend is $65 per person plus tax and gratuity.
Reservations are required and can be made by calling (859) 252-4949. For an additional $25,
Louisville residents are invited to join a round trip bus ride from The Brown Hotel to Jonathan at GratzPark. The bus will depart at 5:30 p.m. and return at 11:30 p.m.
To reserve a seat, please call The Brown Hotel at (502) 583-1234.
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