On 9/19, Savor Majestic Fine Wines with 6 Delicious Courses at Henry’s Place [Food & Dining]

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Henry's Place American Bridge Wine Dinner on 9/19!

 

Last month, I attended the 1st American Brigade wine dinner at Henry’s Place on Brownsboro Rd., where Chef Charles Reed serves up Pan-European creations that dazzle the senses. It was absolutely wonderful, and they will be having a 2nd wine dinner next Wednesday, the 19th!  Each elegant course will be paired with selections from the portfolio of Majestic Fine Wines.
 
The enticing menu:
 
1st
Roasted Lamb Saddle St. Nicholas
Heirloom Tomato Tart, Gorgonzola, and Natural Jus
WindRacer Anderson Valley Pinot Noir, 2007
 
2nd
Brentwood Corn Consommé
Jerez Cheese Straw
Arrowood Sonoma Chardonnay, 2009
 
3rd
Persian Lime Sorbet
Summer Melon, Sangria, and Sweet Lychee with Chocolate Mint
 
4th
Roasted Peking Duck Ballotine
Summer Pole Beans, Beech Mushrooms, Caramelized Spaghetti Squash, and Pommes Boulangeres in Rainier Cherry and Duck Demi-Glace
Stonestreet Fifth Ridge Red, 2006
Farrier “Presshouse” Meritage, 2008
 
5th
St. Michael Oyster Salad
Buttermilk Blue Cornmeal-Coated and Fried, with Vidalia Onion Chutney and Butterfly Tuile Cracker
Solletico Prosecco
 
6th
Banana Moon Pie
Marse Henry’s Couverture Chocolate Truffle
Arrowood Late Harvest Riesling, 2007
 
Here’s my review of the first American Brigade wine dinner: 
 
The cost is $100 per person plus tax and gratuities.
 
Dressing nicely is required, and so are reservations! (502) 690-6585
 
Dress up and enjoy an evening of luscious food on Wednesday, September 19th! Based on the previous wine dinner, I can guarantee that this will be a memorable and delicious meal.
 
Henry’s Place
4864 Brownsboro Center
(502) 690-6585
Open for dinner Monday through Saturday from 5 PM to Close
www.henrysplacelouisville.com
 

 

About Madeleine Dee
I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)
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