“Advanced Training Series” A four week series of HANDS-ON training for the student who has completed Basic Training 101 or is an seasoned cook and wants more! During this four week course we will cover: Pounded/Stuffed/Rolled/Tied & Sauced - Beef, Chicken & Pork with three stuffings and three sauces Grinding Meat & It’s Many Uses - Beef Koftas over Saffron Rice • Chicken Croquettes with Supreme Sauce• Bratwurst over Sauteed Red Cabbage Eggs, Eggs & More Eggs - Three Fold Omelet • Poached Eggs on Homemade Biscuits with Sausage Gravy • Quiche Lorraine • The Perfect Frittata • Eggs over Medium • How to Flip an Egg Classic Souffles - Various Savory & Dessert Souffles Thursday nights, March 4th through March 25th 6:00 - 9:00 pm • $275.00