Asaitique Announces 2008 New Year's Eve Menu

Print Asiatique is now accepting reservations for New Year's Eve.  A four course dinner will be offered at the price of $70 per person (alcohol, tax and gratuity not included). Early seatings before 6:00 pm cost $50 per person (alcohol, tax and gratuity not included. All seatings are for 2 hours from the reservation time. Please call for 451-2749 for reservations or for more information. Online reservations can be made at Asiatique restaurant is located at 1767 Bardstown Road, between Maryland & Speed.Celebration MenuSelect one item from each course.




local hydroponic baby lettuces and sweet chili+basil or hoisin+truffle vinaigrette

First Flavor:

sashimi of ahi tuna, caper, garlic flake, balsamic drizzle and warm ponzu+soy drizzleindocine inspired grilled angus beef satay and asian pesto


wok fried spicy lamb, red pepper and maui onion on sweet potato basket


vietnamese inspired shrimp+pork ‘cha gio’ and sweet chili+basil jam


‘capriole farms’ goat cheese + crabmeat spring roll and spiced miso aioli


slow cooked bbq pork rib and pickled root vegetables


asiatique crabcake and spicd miso aioli        




wok seared pacific salmon, roasted shallot, tomato concasse and sichuan hot oil


lemongrass scented angus beef medallion, sauteed grilled vegetables + wilted spinach and asian pesto


wok fried tiger shrimp, scallop, garden vegetables and spicy thai basil sauce


triple crusted ahi tuna, tataki style, sauteed vegetables, ginger crisp and yin-yang wasabi drizzle


bacon wrapped pork roulade, stuffed with goat cheese, spinach and red pepper,


sauteed grilled vegetables with asian pesto and passionfruit+thyme reduction


rosemary+garlic marinated lamb chop, pickled root vegetables and passionfruit reduction


crabmeat crusted red snapper, sauteed vegetables and sweet chili+basil jam


five spice+ maggi soy pekin duck breast, pickle root vegetables and tomato+lemongrass sambal


roasted semi boneless quail, noodle pancake, crisp spinach and warm shiitake sauce




trio of creme brulee and blackberry gastrique


vanilla cheese cake, strawberry compote and peppercorn caramel sauce


belgian bitter chocolate tort and saffron creme anglais  
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