A 10-year old concept with its roots in Louisville, Boombozz Pizza & Tap House will be a friendly neighborhood restaurant and bar proudly featuring mouthwatering award-winning pizza, pastas, calzones and salads. To quench your thirst it will offer a full bar complete with its selection of beers from around the world and 21 on tap. It will feature Kentucky’s first frosted bar top, an innovative design built into the bar to keep beverages cold.
Boombozz’s prototype building will feature over 4,000 square feet, over 150 seats and a free-standing separate To-Go structure new to the restaurant design.
“The prototype was strategically designed to create a comfortable, cozy favorite local hang-out,” said Tony Palombino, CEO/Founder of TBB America LLC “Guest feedback played a key role in designing the form and function of a space that doesn’t feel like a ‘chain’ restaurant.”