Bourbons Bistro revamps menu, adds brunch

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Bourbons Bistro introduced a new dinner menu last week. Notably missing from this menu is the lobster grilled cheese, or the much-beloved hamburger. New additions to Bourbons Bistro’s dinner menu include a lobster bruschetta appetizer and grilled beets with kale, glazed carrots, tobacco onions, and haricot vert.

The Frankfort Avenue eatery recently began serving brunch on Saturdays and Sundays from 10am to 2pm. Their brunch menu is rife with tempting entrees like Nutella pancakes served with banana, toasted walnuts and whipped cream; or a pan seared prosciutto-wrapped pork chop.

Bourbons Bistro’s extensive Bourbon list was recently honored by the Leo Reader’s Choice Awards as the best in town; which perhaps makes Bourbons Bistro the best place to enjoy the earlier ten o’clock drinking time now allowed in on Sundays in Louisville.

I had one of the best service experiences I’ve ever had at Bourbons Bistro. I ordered their awesome hamburger rare, and it came to the table well done. When I complained (very nicely!) they not only replaced my burger within like ten minutes, but they also comped my whole meal. Well done, Bourbon’s Bistro (ha ha!).

All menus can be viewed here.

Photo courtesy of Bourbons Bistro’s facebook page

About Elizabeth Myers
Big fan of bacon and bourbon, deep fried anything, sweet tea and sweet nothings.
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