Comfort Food From the Emerald Isle Will Be Served at Various Bristol Locations March 12-17If the chilly weather has you craving traditional Irish fare, visit your favorite Bristol Bar and Grille location for a bite and a pint. The Jeffersonville and Highlands locations will be serving special dishes inspired by the Emerald Isle Thursday, March 12-Tuesday, March 17, and all other Bristol locations will celebrate St. Patrick’s Day with a special menu on March 17 only.
Dishes to be offered at the Bristol Bar and Grille in honor of St. Patrick’s Day vary by location. Specials include Lamb Stew with Guinness Stout, onions, potatoes, carrots and herbs ($13.95); Corned Beef Brisket stewed with fresh cabbage wedges, carrots and potatoes ($14.95); and Scotch Egg appetizers with Coleman mustard ($3.95). For more information on specific menus, visit www.bristolbarandgrille.com.
The Bristol Bar and Grille has been Louisville’s dining tradition since 1977. All five existing locations are open for lunch and dinner daily, and the Jeffersonville location also offers breakfast. Locations and phone numbers are: Highlands (502) 456-1702; Downtown (502) 582-1995; Hurstbourne Pkwy (502) 426-0627; Prospect (502) 292-2585 and Jeffersonville (812) 218-1995.
