If the chilly weather has you craving traditional Irish fare, visit your favorite Bristol Bar and Grille location for a bite and a pint. The Jeffersonville and Highlands locations will be serving special dishes inspired by the Emerald Isle Thursday, March 12-Tuesday, March 17, and all other Bristol locations will celebrate St. Patrick's Day with a special menu on March 17 only.
Dishes to be offered at the Bristol Bar and Grille in honor of St. Patrick's Day vary by location. Specials include Lamb Stew with Guinness Stout, onions, potatoes, carrots and herbs ($13.95); Corned Beef Brisket stewed with fresh cabbage wedges, carrots and potatoes ($14.95); and Scotch Egg appetizers with Coleman mustard ($3.95). For more information on specific menus, visit www.bristolbarandgrille.com.
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