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Chef Laurent Géroli Welcomes Renowned Cheesemaker Judy Schad and Wine Expert David Dubou to the Historic Hotel
Capriole goat cheese has won numerous awards for its outstanding flavor and craftsmanship, and on Friday, June 19, The Brown Hotel’s executive chef Laurent Géroli will serve a five-course dinner showcasing several farm-fresh varieties. The event begins with a meet and greet at 7:00 p.m., and dinner will follow at 7:30 p.m. Schad will be on hand to discuss her cheeses, and Vintner Select’s David Dubou will pair each of the five goat cheese-laden courses with French wine. The dinner is $85 plus tax and gratuity. The Brown Hotel is also offering a special room package which includes dinner for two, Club room accommodations, valet parking, and gratuity for just $369. Feuille de brick Purse “Wabash cannonball” and Wild Mushrooms Truffle Oil and Foie Gras Sauce Domaine de Menard 2007 Colombard-Sauvignon Côtes de Gascogne Ravioli Niçois Rabbit, Carrots and “Julianna” Thyme Broth Verget du Sud 2007 Roussanne, Vaucluse Baked Cod Brandade with “Old Kentucky Tome” Yukon Gold Potatoes and Oven Dried Tomatoes Domaine Lafond 2008 Tavel Rosé “Roc Epine” Seared Lamb Loin Tempura Asparagus, “Sofia” Croquette Citrus Lavender Sauce Coume del Mas 2006 Collioure “Schistes”, Roussillon Raspberry Napoleon Caramel “Fresh Goat Cheese” Ice Cream Mocha Frappé Grand Maison 2005 “Cuvée des Anges” “Monbazillac
Location:
The Brown Hotel
335 W Broadway
Louisville, Kentucky 40202
Phone: 502-583-1234

URL: http://www.brownhotel.com
Price: $85 plus tax and gratuity
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