Both J. Graham’s and The English Grill Open Their Doors to Celebrate Moms
Show Mom just how much you love her this Mother’s Day with brunch at the luxurious Brown Hotel. This year the legendary hotel is offering brunch in both J. Graham’s Café and The English Grill on Mother’s Day, Sunday, May 10. To make a reservation at The English Grill call (502) 736-2998 For J. Graham’s, call (502) 583-1234, Extension 7225.
For a casual but elegant brunch, celebrate with mom at J. Graham’s Café. The cost is $29 per person; $15 for children ages 4-12; and free for children under four. Seating is available at 11:30/11:45 a.m. and at 1:15/1:30 p.m. The brunch buffet includes a variety of entrée selections, seasonal salads, fruits and side dishes, a waffle and omelet station and delectable desserts. Tax and gratuity are additional.
The English Grill is offering a more formal Mother’s Day brunch, with reservations at noon, 12:30 p.m. and 1 p.m. This sophisticated dining option will begin with an appetizer buffet in the opulent lobby. Afterwards, guests will enjoy a plated entrée choice of filet mignon, lemon crusted halibut or roasted Amish chicken prepared by The Brown’s executive chef Laurent Géroli and served in The English Grill. For the grand finale, several decadent desserts will be served including peach crumble and hazelnut opera cake. The price is $49 per person plus tax and a 20 percent gratuity charge.
“It’s our philosophy here at The Brown is to give our guests the very best at all times,” said Géroli. “By providing mothers with two different dining options, we’re able to give them the high quality dishes and service they love, in a style that fits them best.”
The Brown Hotel, located at Fourth and Broadway, has been a Louisville tradition for 85 years. It is home to the four-diamond English Grill and the casual venue, J. Graham’s Café where guests can try the legendary sandwich called “The Hot Brown.” The Brown Hotel is also a member of the Preferred Hotels and Resorts and Historic Hotels of America. For more information on this luxury hotel or a recipe of “The Hot Brown,” visit The Brown’s website at www.brownhotel.com or call 502-583-1234.