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Capriole’s Julie Schad Brings Browning’s a Variety of Farmstead Cheeses!
Join chef Anoosh Shariat of Browning’s Restaurant and Brewery for a special evening featuring vegetarian cuisine made with fresh produce from local farms and cheese from Capriole Farms on Tuesday, August 25. The event will cost $50 per person which includes dinner, goat cheese tastings paired with handcrafted beer, tax and gratuity. Capriole Farms owner Judy Schad will be on hand to discuss how she makes award-winning cheese on her farm. The event will begin at 6:30pm in the facility formerly known as Park Place. Reservations are required and can be made by calling (502) 515-0174. “This should be a really fun and educational event,” said Shariat. “We want to focus on the complex flavors of the cheeses and the beer and talk about why they go together so well.” Judy Shad is a teacher turned mother turned farmer, who founded and currently owns Capriole Farms. For 25 years, Judy has been managing her herd of 500 goats, producing a variety of fresh, ripened, and aged raw milk cheeses in a traditional, hands-on process. The expert cheese maker has served as speaker and cheese judge at several international conferences and events in Italy and France. She has also served as board member, conference chair, and vice-president of the American Cheese Society, board member of the American Dairy Goat Association, and is a member of Women Chefs and Restauranteurs where she received the ‘Outstanding in Her Field Award’. Judy also achieved the honored status of prudhomme in France’s La Guilde de Fromagers, among other numerous honors. Browning’s is located at 401 East Main Street. The hours of operation are Monday through Friday 11 a.m. to 10 p.m. and Saturday 4 to 10 p.m. For more information or to make reservations please call (502) 515-0174.or log on to
In the facility formerly known as Park Place
401 East Main Street
Louisville, Kentucky 40202
Phone: (502) 515-0174

URL: http://
Price: The event will cost $50 per person which includes dinner, goat cheese tastings paired with handcrafted beer, tax and gratuity
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