Capriole Farms to host open house with chef Dean Corbett [Food and dining]

Print

Capriole Farms in Greenville, Ind., and owner Judy Schad will host the goat dairy farm's annual open house at 1 p.m. today, Oct. 10. Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses.

Special guests will also be on hand for lunch and beverage samplings. Chef Dean Corbett of the restaurants Equus and Jack's Lounge and Corbett's: An American Place will serve a barbecue meal of 30-hour slow-baked beef brisket, Texas baked beans, potato salad
and Texas toast. Greg Hall of Goose Island Brewery in Chicago will bring beer samplings for guests.

The Capriole Farm Store will also be open for guests to purchase the farm's goat cheeses, which include O’Banon and Wabash Cannonballs varieties.

Reservations are required and can be made by contacting Capriole Farms at (812) 923-9408 or by email at capriolinc@aol.com.

 

Photo: Courtesy of Capriole Farms

Visit www.ashleeeats.com to read more from Ashlee Clark. 

Like us on Facebook!
Subscribe to our RSS Feed!
Follow us on Twitter!
Add us to your circles on Google+!
Follow us on Pinterest!
Follow us on Tumblr!

Search Louisville Events

More Events | Post an Event | Event Map
tue
21
wed
22
thu
23
fri
24
sat
25
sun
26
mon
27

Search Louisville Restaurants

Louisville Independent Business Alliance

 

Copyright © 2014 Louisville.com, All Rights Reserved
137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100
Mobile Site