With their New American cuisine, Rye has quickly gained a reputation not only for being one of Louisville’s best new restaurants, but also for being an establishment that serves delightfully unexpected dishes. I just visited their Facebook page and had my gaze met by a whole roasted suckling pig lazing on a platter amongst beautiful glasses of red wine. Seriously – it was staring back at me with its pearly whites bared and its flesh roasted to crispy perfection. Not your average cover photo, and clearly not your average restaurant. This place is exciting and creative.
|End 2012 with New Year’s Eve dinner at La Coop|
|Could I live at Volare, please? Their Halloween wine dinner was incredible. [Food & Dining]|
|Volare to host scrumptious Halloween Wine Dinner this Tuesday, 10/30 [Food & Dining]|
|Fantastic food at Kashmir|
|Frankfort Ave. to host Food Truck Sunday on the 21st|
|Lilly's to host Schug wine dinner on April 17th|
|La Coop changes date of Italian dinner to April 29th|