Corbett's has just introduced a new lounge menu that features $8 small plates, $5 premium well drinks and discounts on beer and wine. New $8 lounge menu items include Tempura Shrimp with plum sauce and micro greens, Diver Sea Scallop with Weisenberger grits, Country Ham and Lobster Butter, Chef's Bruschetta on house focaccia, Confit of Duck with multi-grain porridge, Pumpkin Risotto with apple cider and spiced pecans, Smoked Salmon "Brick Dough" Croquettes with olive caponata, Mixed Greens with Tea Smoked Duck, walnuts, poached pears and blood orange vinaigrette, Foie Gras Torchon with concord grape geleé and toasted peanuts,Lump Crab Cake with white truffle aioli; and Calamari with three-olive caponata, house hot sauce, caper and balsamic onions. That pumpkin risotto for $8 sounds like it alone is worth the drive to the outer hinterlands to visit Corbett’s. The new menu will be served during dinner business hours, 5-11 p.m. Monday-Saturday, and is available in Corbett's lounge area.