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Craft Beer Dinner at Avalon [Highlands]

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If you're looking for a little something different for your weekday cuisine, why not check out a Louisville Originals Restaurant at Avalon,  1314 Bardstown Road, next Tuesday night for their Craft Beer Dinner?

For $50, visitors will enjoy an all-inclusive evening at Avalon complete with 6 select craft beers including the seasonal selection "Christmas Ale".  Guest speaker Lisa Farmer from Great Lakes will guide guests through 4 dinner courses and beer pairings.

As Andy Stivers from Avalon gives us the story behind the dinner, "I think that there is a growing trend on craft beer in the US and Louisville (Highlands) is a prime example of that. The beer dinner gives the guests a chance to try multiple beers on each course with the pupose of showing how beer can bring out different flavors in food similar to the same experience one can have with wine."

Along with the Beer Craft Dinner, Avalon will also be celebrating their normal Tuesday night special of half price bottles of wine and beer throughout the evening. 

Seating is limited, so reservations for the dinner are required.  Make reservations today for the Beer Craft Dinner by calling (502) 454-5336.

For menu information and photo courtesy of: www.avalonfresh.com.

dinner details

AVALON invites you to experience a special craft beer dinner featuring

seasonal selections from Great Lakes Brewery out of Cleveland, Ohio.

Lisa Farmer of Great Lakes Brewery will be on hand to guide guests through four dinner

courses, providing highlights about the dierent beers paired with each course.

The $50 dinner includes four food courses and accompanying beers.

(Tax and gratuity is included in this price.)

FIRST COURSE

Ghost chili with white cheddar and crispy tortilla strips/ Eliot Ness Amber Lager & Burning River Pale Ale

SECOND COURSE

Smoked salmon spring rolls / Dortmunder Gold Lager & Commodore Perry IPA

THIRD COURSE

Beer braised short ribs with white cheddar grits / Commodore Perry IPA & Edmund Fitzgerald Porter

FOURTH COURSE

Chef’s chocolate creation/ Edmund Fitzgerald Porter

The evening will wind down with an after-dinner serving of the hard-to--nd Christmas Ale.

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