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Five-Course Dinner on April 11 Pairs Gourmet Cuisine With Traditional and Innovative Versions of The Classic Derby Drink

Toast the 137th Kentucky Derby in true Southern style at Equus & Jack’s Lounge’s Mint Julep Dinner on Monday, April 11.

The evening will offer guests the opportunity to try a variety of mixologist Joy Perrine’s mint julep cocktails, each paired with a dish created by chef Charles Frede.

The dinner will begin at 6 p.m. and the cost is $50 per person, plus alcohol, tax and gratuity.

The mint julep cocktail pairings cost an additional $25 per person. Master distiller Chris Morris of Woodford Reserve and bourbon historian Michael Veach of The Filson Historical Society will be in attendance to help Perrine and chef Frede celebrate this favorite Kentucky cocktail.

Space is limited.

For more information please call the restaurant at 502-897-9721.


The Mint Julep Dinner Menu is as follows:
First Course
Grilled Sea Scallop with Kenny's white cheddar cheese grits, garnished with fresh chive oil
Traditional Mint Julep
Salad Course
Fresh Grateful Greens Bibb Lettuce with sliced strawberries, toasted pecans, goat cheese and poppy seed dressing
Joy’s Strawberry Julep
Seafood Course
Sautéed Salmon with fresh grilled ramp onions, morel mushrooms and Yukon whipped potatoes with a roasted Americana sauce
Julep Old Fashioned
Meat Course
Prime Beef Tenderloin with roasted fingerling potatoes, sautéed pattypan squash and fresh veal demi-glace
Julep Manhattan
Angel Food Cake with strawberry bourbon sauce and chocolate chantilly crème
Chocolate Julep
About Equus & Jack’s Lounge:
Equus & Jack’s Lounge is located at 122 Sears Ave. in Louisville, Ky. Open Monday through Saturday, bar service begins at 4 p.m. with food service beginning at 5 p.m. For more information or to make reservations, call (502) 897-9721 or visit
Equus & Jack’s Lounge
122 Sears Ave.
Louisville, Kentucky 40207
Phone: 502-897-9721

Price: $50 per person, plus alcohol, tax and gratuity.
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