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Culinary awards (judged by Dorothy Letcher, Owsley Brown Frazier and Jenny Carter) given to participants included:
· Best Food Presentation Award – Awarded to The English Grill for the most visually creative food presentation.
· Priceless Package Award – Awarded to Bourbons Bistro for providing the most unique and creative auction package.
· Triple Crown Award – Awarded to The Jefferson Club for having the best food presentation, gourmet delicacy and auction package combination.
· People’s Choice – awarded to Chef Jay Denham of Park Place on Main. This was voted on by the attendees at Signature Chefs.
Twenty-five local chefs and restaurants were featured as “Signature Chefs.” Lead
Live and silent auctions helped with fundraising efforts by raising over $86,000.
The March of Dimes is a national voluntary health agency whose mission is to improve the health of babies by preventing birth defects, premature birth and infant mortality. Founded in 1938, the March of Dimes funds programs of research, community services, education, and advocacy to save babies and in 2003 launched a campaign to address the increasing rate of premature birth. For more information, visit the March of Dimes Web site at www.marchofdimes.com or its Spanish language Web site at nacersano.org. The local March of Dimes chapter is located at
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