With roughly 1 in 133 Americans suffering from Celiac Disease, it’s no wonder that more and more people are switching to a gluten-free diet. And while gluten-free products abound, there can be one rather significant challenge facing those making with this major dietary change… taste. Finding foods that taste and cook the same as the familiar, gluten-rich stand-bys isn’t always easy, and can be especially frustrating if you’re having to feed a finicky toddler or teen. Whether you’re living with gluten sensitivities or are just exploring this dietary option, the Fair is the place to sample oodles of tasty wheat- and gluten-free foods - breads, pastas, entrees, desserts, cereals, chips, frozen foods, and more - along with gluten-free supplements and skin care products. You can register to win gift baskets, and discover new items that everyone will enjoy!