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Chef Charles Reed of Henry's Place
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Tonight, one of my favorite restaurants in town, Henry’s Place, will be hosting a beer dinner at 7 PM! Be sure to call for reservations - you won’t want to miss this meal!

Henry’s Place Ommegang Beer Dinner

October 24th, 2012


1st Course - Appetizer

Butter-Poached Duck and Lobster-Mushroom Quiche

With Russian Sorrel, Morbier Cheese, and Roasted Shallot Quenelles

Paired with Ommegang Abbey Ale


2nd Course - Soup

Frog Leg Consommé

Julienne of Leek, Roasted Thumbelina Peppers, and Saffron

Paired with Ommegang Belgian Pale Ale


3rd Course - Entree

Columbia River Sturgeon

Sautéed atop Malabar Spinach and Fresh Papaya with Lime Basil Beurre Blanc

Hippie Boomer Potatoes, Heirloom Carrots, Roasted White Pumpkin 

Blue Lump Crab “Bottle Rockets”

Sir Chester Aioli

Paired with Ommegang Hennepin 


4th Course - Dessert

Nut Cake

French Genoise, Hazelnut Buttercream, Walnut Punch, Pinion Powder Crunch

Paired with Ommegang Three Philosophers 


To make reservations, call: (502) 690-6585


To read my past reviews of the wine dinners at Henry’s Place, please click here:

If these beer dinners are anywhere near as fantastic as the wine dinners have been, tonight’s meal should be wonderful! If you can’t make it, be sure to pay Henry’s Place a visit soon.

Henry’s Place

4864 Brownsboro Ctr
Louisville KY 40207

Open for dinner M-F from 5 PM to Close

Now open for lunch!
Phone: (502) 690-6585
[email protected]

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About Madeleine Dee

I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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