Add Event My Events Log In

Upcoming Events

Food & Drink

Print this page

Step 1: Holding your 20-ounce tulip “Guinness glass” under the tap at a 45-degree angle, pull the tap handle toward you and right the glass as you fill it three-quarters full.

Step 2: Set the beer aside for two minutes to settle before topping it off. Because of the tulip-shaped glass, the beer will separate, the creamy foam rising, creating two distinct layers.

Step 3: Top it off. Place the glass upright and level. Push the tap away from you and slowly pour into the middle of the foam until it’s just a hint above the lip of the glass. Set aside as the foam forms a small dome above the lip. Enjoy your Guinness!

Photo by Gail Kamenish

Bartender: Katie Parrott

Share On:

Upcoming Events

    Event Finder

    Restaurant Finder

    Newsletters

    Select the newsletter(s) to which you want to subscribe or unsubscribe.

    Subscribe to The Weekender, Louisville's weekly guide for where to go and what to do!

    Social



    Search
    Louisville Real Estate with Joe Hayden, Your Real Estate Expert!