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Have you missed out so far on the delicious wine dinners at Henry’s Place? Well, tonight is another chance to sample the wonderful cuisine of Chef Charles Reed!

At 6:30 PM, guests will gather to share a beautiful Italian wine, Pala Vermentino, then dinner will begin at 7. Each course will be expertly paired with a wine from Banville & Jobes, and the guest speaker will be Casey Squire. Below is the menu:


Lamb Depetto

Roasted Lollipop Chop atop Chestnut, Garlic, Basil and Spinach Porridge

with Lemon Lamb Jus

Wine : Paolo Scavino Barolo



Strechetella Ala Romano

With Veal Meatball, House herbs and Quail Egg Ribbon

Wine : Donna Laura Bramosia


Palate Cleanser

Papaya Peppermint Ice



Veal Saltimbocca

Roasted NY Loin of Veal with Prosciutto Ham, Fresh Sage, Morbier Cheese, Sweet Vermouth and veal Glace, Pear Potato Gorgonzola, Fresh Asparagus/ Jupon Egg Plant with Red Table Cloth Tomato Sauce

Wine: Remo Farina Amarone



Kasari Cheese/Grissini Bread Sticks/ Satori Vodka



Sea Scallop

Atop Bibb Lettuce with Anchovy Mustard Dressing

Wine : Dipinti La Vis Pinot Grigio



Raspberry Zabaione

with Butterfly Cookie

Wine: Terlano Gewurztraminer



Tickets are $55 per person plus tax and gratuity, and seating is limited, so be sure to call as soon as possible to make reservations! (502) 690-6585

To read my past reviews of the fabulous wine dinners at Henry’s Place, please click the links below:

Chef Reed and his team know what they’re doing - treat yourself!

Henry’s Place

4864 Brownsboro Center

(502) 690-6585

Open for dinner Monday through Saturday from 5 PM to Close

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Madeleine Dee's picture

About Madeleine Dee

I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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