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    Join The Brown Hotel for a lavish (and easy) Thanksgiving
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    You know how Thanksgiving is a lot of work and kinda stressful? And how, every year, you get into an argument with your brother, Fred, about Team Edward vs. Team Jacob? How your Aunt Rita always has too much whiskey and tries to make off with some of your silver? How your children invariably get into a slap-fight over the last dinner roll? Or how your grandfather calls young people “hippie-dippy lazypants”, complains that the stuffing is too stuffing-y, and falls asleep at the table with his face on his plate, then yells at whoever wakes him up because he “was just enjoying his cranberries like the rest of you socialists”? Or how your vegan-activist sister always switches out the turkey for a block of tofu with some fluffy craft feathers stuck in it when you leave the kitchen, then behaves as if she has NO IDEA how it got there when you undoubtedly notice? Oh, you don’t? ... me neither. ANYWAY, The Brown Hotel will be hosting an elegant Thanksgiving dinner this year as an easy and delicious option for Turkey Day, which is great if you have a perfect family like mine who should absolutely be brought out in public together. You can’t prevent ridiculous arguments, but you CAN opt to not spend the day in the kitchen!

    On Thanksgiving Day, November 22nd, The English Grill will be offering a seated dinner with an appetizer buffet, a choice of seasonal entrées, and a dessert display. J. Graham’s Café will also be hosting a casual buffet-style dinner of all the things you love about the classic meal with some tempting twists.

    Take the stress out of the holiday and join The Brown for a satisfying meal without the work. Be sure to make your reservations now! The 2 menus and the pricing for both are below:

    J. Graham’s Café

    2012 Thanksgiving Buffet

     

    Soups

    Wild Mushroom Potage, Chantilly Cream

    Fried Leek

     

    Salads

    Bowtie Pasta, Roasted Artichokes, Sundried Tomatoes, Pine Nuts, Herb Dressing

    Roasted Pepper Deviled Eggs

    Caesar Salad, Herbed Cheese Crouton

    Carrot Salad, Raisins, Red Wine Vinaigrette

    Roasted Squash, Spicy Garbanzo Beans, Honey Thyme Vinaigrette

    Grilled Radicchio Salad, Smoked Gouda, Dried Cherry Vinaigrette

    Baby Spinach, Toasted Chipotle Walnuts, Sherry Vinaigrette

     

    Served from Chaffing Dishes

    Roasted Stuffed Pork Loin, Dates, Whole Grain Mustard

    Seared Salmon, Pistachio Beurre Blanc

    Sweet Potato Casserole, Candied Pecans

    Sautéed Green Beans, Herb Butter

    Red Bliss Smashed Potatoes, Chives

    Three Cheese Baked Macaroni and Cheese Casserole

     

    From the Carving Station

    Roasted Maple Glazed Kentucky Ham

    Citrus Roasted Turkey Breast, Cranberry Sauce, Giblet Gravy

    Fig and Apple Stuffing

     

    Desserts

    Apple Cranberry Verrine

    Honey Mascarpone Mousse Martini with Roasted Fig

    Pear Pistachio Frangipane Tart

    Pumpkin Panna Cotta with Brown Sugar Geleé

    Mini Maple Walnut Pie

    Chocolate Pomegranate Cake with Caramel Buttercream

    Assorted Cookie Platter

    Freshly brewed regular and decaffeinated coffee

     

    $34 per Person Plus Tax and Gratuity

    $17 for Children 4-12, Children Under 4 are Complimentary

    18% Gratuity for Parties of 6 or More

    Seating Times are 12:15 pm-12:45pm and 2:30 pm-3.00pm

    For Reservations Please Call (502) 583-1234, Extension 7225

     

    ~

     

    English Grill’s

    2012 Thanksgiving Feast

     

    Starters

    Wild Mushroom Bisque with Truffle Chantilly

    Smoke Duck Carpaccio with Roasted Yellow Beets

    Haricot Verts, Roasted Corn and Apple Cider Vinaigrette

    Endive Salad with Toasted Almonds

    Arugula and Honey Mustard Dressing

    Grilled Asparagus with Shaved Manchego

    Herb Oil Vinaigrette

    Imported Meat Selection

    Sopressata, Bresaola, Mortadella, American Prosciutto

    Assorted Mustard Display

     

    Pickled Bar

    Red Beets, Carrots, Cauliflower, Onions, Beans, Figs, Brussel Sprouts, Cucumbers

     

    From the Sea

    Cocktail Shrimp, Pickled Herring

    Upstate New York Smoked Salmon

    Crème Fraiche with Eggs, Capers, Onions, Parsley Sauce

    Assorted Sushi

     

    Assorted Breads, American Cheese Selection

    Croissants, Danish, Pain au Chocolate

    Entrées 

    Skuna Bay Seared Salmon 

    Barley Risotto with Butternut Squash and Green Peas 

    Ginger Soy Beurre Blanc 

    Pan Seared Filet Mignon Crusted, Herb Bone Marrow Crust 

    Truffle Mashed Potatoes 

    Grilled Asparagus

    Pomegranate Sauce  

    Traditional Turkey Plate 

    Turkey Breast and Roasted Leg 

    Herb Date Stuffing

    Duchesse Sweet Potatoes 

    Green Beans, Giblet Sauce

    Cranberry Sauce 

     

    Desserts 

    Apple Cranberry Verrine

    Honey Mascarpone Mousse Martini with Roasted Fig

    Pear Pistachio Frangipane Tart

    Pumpkin Panna Cotta with Brown Sugar Geleé

    Mini Maple Walnut Pie

    Chocolate Pomegranate Cake with Caramel Buttercream

    Assorted Cookie Platter 

    Regular or Decaffeinated Coffee or a Selection of Fine Teas

     

    Children’s A La Carte Menu

    Chicken Tender

    Mashed Potatoes, Green Beans

    Roasted Petit Filet

    Mashed Potatoes, Buttered Broccali

    Chicken Breast

    Creamy Corn, Sweet Potatoes

    Macaroni and Cheese with Broccali

    $20 Children’s A La Carte and Buffet

    (Ages 4-12)

     

    $58 per Person Plus Tax and Gratuity, Ages 4-12 $20 Children’s A La Carte and Buffet

    20% Gratuity Will Be Added to Parties of Six or More

    Dinner Seatings at 12:30, 12:45 and 1:00 p.m, 3:30, 3:45 and 4:00 p.m.

     For Reservations Please Call (502) 736-2996

     

    The Brown Hotel

    335 West Broadway

    Louisville, KY 40202

    (502) 583-1234

    (502) 736-2996

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    Madeleine Dee's picture

    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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