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Looking for an excuse to eat delicious food at one of Louisville's best restaurants soon? Well, you're in luck, my dear - Lilly's will be hosting a special wine dinner on Wednesday, April



The 5-course dinner will be paired with wines from Schug Carneras Estate Winery, and their winemaker, Michael Cox, will be on hand throughout the evening.



Lilly's Schug Wine Dinner Menu:


Amuse Bouche

Surf n’ Turf Beggar’s Purse with Mango Purée

Schug Sauvignon Blanc, Sonoma Coast 2011


1st Course

Jumbo Lump Crab with Black Truffle

Schug Chardonnay, Sonoma Coast 2010


2nd Course

Sautéed Striped Bass with fiddlehead ferns, ramps, and sparkling Pinot Noir sabayon sauce

Schug Sparkling Pinot Noir, Carneros 2009


3rd Course

Grilled Lamb Loin with parsley mint grit cake, wild mushroom jus and Bordeaux leaf spinach

Schug Pinot Noir “Heritage Reserve,” Carneros 2008


4th Course

Bourbon Vanilla Humboldt Fog Cheesecake with Pretzel Crust

Schug Cabernet Sauvignon “Heritage Reserve,” Sonoma Valley 2007

Dinner begins at 6:30 on April 17th, and it is $85 per person plus tax and gratuities. Reservations are required. To make them, call (502) 451-0441!

Schug Carneras Estate Winery was founded in 1980. Their wines are globally considered to be modern classics. To learn more, visit!

To read about a past wine dinner at Lilly's, click here:’s-wows-authentic-argentina-wine-dinner

Don't miss this meal!

Lilly's, a Kentucky Bistro

1147 Bardstown Rd.

(502) 451-0447

Open Tuesday through Saturday from 11-3 for lunch and 5-10 for dinner

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About Madeleine Dee

I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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