Chef Charlie Reed wows guests at Henry’s Place on a regular basis with handmade pastas, roasted meats, and beautifully delicate vegetables, but did you know that he has a passion for sugar work, as well?
|Italian wine dinner at Henry’s Place TONIGHT|
|Seviche to show “A Christmas Story” with a 5-course dinner on the 19th|
|Henry’s Place to host Thanksgiving wine tasting with hors d’oeuvres this Monday, 11/19|
|Ooh la la - French hors d’oeuvres and wine at Henry’s Place this Monday evening|
|Tapas and wine at Henry’s Place TONIGHT from 5 to 7 PM [Food & Dining]|
|Henry’s Place to hold Ommegang beer dinner tonight 10/24 [Food & Dining]|
|Chef Reed Outdoes Himself at 2nd Henry’s Place American Brigade Wine Dinner [Food & Dining]|