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Whether you're planning to watch the ball drop from the comfort of your living room, or just readying yourself for a night of champagne and party hopping, you've got to start off with some good food. 

New Year's Eve Dinner at Proof on Main

Savor every last bite of 2013 with a New Year’s Eve Dinner at Proof on Main. For those who want to grab a great meal and watch the ball drop from the comfort of home, Proof on Main welcomes guests from 5:30 to 7 p.m. and will be serving our á la carte menu. Beginning at 8 p.m., chef Levon Wallace will present a special prix fixe four-course dinner. Dinner is $140 per person and includes party favors and a ticket to the 21c Atrium NYE bash.

December 31, 5 p.m - 4 a.m.

Proof on Main

720 West Main St.

Louisville, Kentucky 40202

www.proofonmain.com

502-882-6231

$140

New Year’s Eve at Harvest

Harvest has open seating this New Year’s Eve, and a killer NYE menu. For $65 per person, you can have your pick of many gorgeous farm-to-table fresh dishes, including beef & butternut ‘carpaccio’ with Asian pear chow chow vinaigrette, crispy pasta, baby spicy salad, crispy Asiago; and profiteroles apples spice ice cream with candied bacon pecan brittle, warm bourbon chocolate sauce, coca and powdered sugar. $25 wine pairings are available.

December 31, 5 p.m. – 10 p.m.

Harvest Restaurant

624 East Market Street

Louisville, Kentucky 40202

www.harvestlouisville.com

502-384-9090

$65

New Year's Eve Party of the Decade at Volare

Raise your glass and toast the New Year with Volare as they begin their yearlong celebration honoring their tenth anniversary! Volare is offering live entertainment, a six-course dinner, and a champagne toast at midnight for $125 per person. Sure to be a swanky event! Volare is also taking reservations with a limited menu for 5:30 p.m. and 7:30 p.m.

December 31, 5:30 - 12:30 p.m.

Volare Italian Ristorante

2300 Frankfort Ave

Louisville, KY 40206

www.volare-restaurant.com

502-894-4446

$125

The Bristol Bar & Grille in Jeffersonville Presents a NYE Celebration of Italian Food and Wine

The Bristol Bar and Grille in Jeffersonville will offer a four-course New Year’s Eve wine dinner celebrating the Italian region of Campania with a special menu by chef Richard Doering. Attendees will enjoy a reception from 8 to 8:30 p.m. featuring hand-tossed pizza and fritto misto di mare, and dinner will be served at 8:30 p.m. The event will toast the New Year with Campania’s ancient and native varietals from Terredora winery as selected by Master Sommelier Scott Harper, including Aglianico, Fiano, Greco and Coda di Volpe. The dinner is $175 per couple and includes dinner for two, wine, tax and gratuity. 

December 31, 8 p.m. - midnight


The Bristol Bar and Grille


700 W Jefferson St.

Jeffersonville, IN 47130

www.bristolbarandgrille.com

(812) 218-1995

$175 per couple 

Five-Course New Year's Eve Dinner at La Coop

La Coop: Bistro a Vins, will celebrate the New Year early with a five-course plated dinner of fun and festive dishes. Diners can visit for a pre-party meal or enjoy a romantic evening and still get home by midnight. The cost is $75 per person, plus tax and gratuity. Several styles of wine from throughout France will be paired with each course for an additional $50 per person. Dinner seating is available at 6 and 8:30 p.m. Reservations are required.

December 31, 6 - 9 p.m.

La Coop

732 E. Market Street

Louisville, Kentucky 40204

www.coopbistro.com

502-410-2888

$75/$125

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About Elizabeth Myers

Big fan of bacon and bourbon, deep fried anything, sweet tea and sweet nothings.

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