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To help diners celebrate Lent as deliciously as possible, Varanese is offering a special menu just for the Lenten season! They began to offer this special non-meat menu on February 22nd, and will be offering it each Friday until March 29th. In addition, they will be preparing 2 unique fish specials every night of the week during Lent.

The Menu


Salad Choices:

Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and

Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette


Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and

Parmesan Dressing topped with Fried Polenta Croutons


Entrée Choices:

Pecan Encrusted Mahi Mahi with Whipped Sweet Potatoes

and Honey Butter Sauce


Grilled Salmon Smothered w/ Caramelized Mandarin Orange Sauce

Served over Cream Cheese Grits


Pan Seared Jumbo Shrimp with Cream Cheese Grits

Finished with Lobster Butter Sauce



Small Bites Trio for 2

This Lenten menu is prix fixe for 2 diners at $50 plus tax and gratuities.

Reservations are recommended, and can be made by calling (502) 899-9904 or e-mailing [email protected]!

In case you haven’t heard, Chef John Varanese is awesome. You should go eat his food. Just sayin.


2106 Frankfort Ave.

(502) 899-9904

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Madeleine Dee's picture

About Madeleine Dee

I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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