Pigalle Crepes, a new St. Matthews Farmers' Market stand offering fresh crepes with local ingredients, will host guest chefs from area restaurants throughout the summer.
Dallas McGarity of Theater Square kicked off the guest chef series June 25.
Bobby Benjamin of The Oakroom is the next scheduled guest chef at Pigalle Crepes and will make his appearance July 9. Benjamin is the creator of Pigalle Crepes' signature dish, a crepe with Fiedler Farm bacon, banana and Nutella.
Kathy Cary, chef/owner of Lilly's, will be cooking at Pigalle Crepes July 16.
Pigalle Crepes is open from 8 a.m. to noon Saturdays at the St. Matthews Farmers' Market at Beargrass Christian Church, 4100 Shelbyville Road.
Photo: Courtesy of Pigalle Crepes