You know that Lilly’s is a great place to find fantastic food. After all, it’s been around since 1988 and Chef/Owner Kathy Cary, who has been recognized far and wide for her skills, never fails to provide satisfying American/Southern cuisine. She’s cool beyond cool, and this Thursday, January 24th, the crew at Lilly’s Bistro is hosting a 5-course Argentina wine dinner at 6:30 PM!
Each course will be paired with a selected wine from Argentina, and wine expert David DuBou of Vintner Select will be on hand to speak about the wines and how/why they were chosen for each dish. Below is the menu:
This dinner is $85 per person plus tax and gratuity. To make reservations, call (502) 451-0447.
If you can’t make it to this fabulous sounding dinner, be sure to stop in soon! Did you know that one of their menu items is “Pretzel-Crusted Sea Scallops with Celery Root Risotto, Kale, Crispy Prosciutto, and Lobster Bisque”? Now you do.
See you Thursday!
1147 Bardstown Road
Open: Tuesday through Saturday from 11 AM to 3 PM and 5 PM to 10 PM